Cullinary

Octopus curry should use size 30 ounce ( consists of three octopus ) is split into 4 parts . More severe than it would be tough , the lighter will be slimy . Eliminate the dirt that therefore, not bitter . In Bali kilo octopus only Rp 50,000 . In Jakarta and elsewhere could be 5-fold .
Marinade consists of : 1 teaspoon pepper , 2 eggs hazelnut , 2 cloves of garlic , 3 cloves shallots , 1 vertebra turmeric finger , first knuckle of ginger , 2 tomatoes . All seasoning mashed , when there is no longer a pestle and mortar , can blender with Food Mixer . Once smooth , seasoning sauteed with 2 teaspoons oil , onions until fragrant that is not unpleasant . Then add 1 cup of water , wait until the new overflow enter the octopus that had been cut into 4 parts of it.
15 minutes just cooked enough , because the octopus does not need to mature as cook shark or whale . Do not forget to add sliced ​​galangal to eliminate amisnya . Also add lemongrass to show he is not a rendang curry .
Serve it to put it in a serving bowl round , not oval , it can be different , with sufficient depth of 3 inches because if too deeply can kagak nyampe spoon .
How to eat it is to take the head first , then pull the white meat is elongated in the skull . If never enjoy shrimp curry or curry crab , octopus curry spice blend with my guaranteed 10 times better than the second type of seafood .