Besides to make food salty, salt is also often used to preserve. For example, boiled fish with salted, the fish will stop the process of decay because the microbe can not live anymore in fish. Salt in Bali are usually made in a simple way. Water sprinkled on the sand beach, then allowed bronzed in the sun for 10 hours. Then the sand was included in a special container and water, then put in the blade tetesannya tree sap. Wait again for 10 hours then at dusk and will appear white crystalline salt that smooth texture and not bitter.
Not infrequently there are Japanese tourists who stopped to buy salt. Farmers salt gladly meladeninya because they buy with $ 2. Whereas in the traditional market price is only Rp 5,000. In addition to flavoring food Kusamba salt is also very good for skin health. Salt mixed with coconut oil all over his body then dilulurkan result is a clean smooth skin without black spot due to sunburn.
Banana
fruit in Indonesia is the most easily obtained, he grew up with both a
height ranging from 50 mtr to 1000 mtr above sea level. Plant it is also not too difficult. Sufficiently separated from the child is intuk, planting in a hole diameter of 20 cm with a distance of 2 meters. Within a year the new banana usually move has been able to bear fruit. The bunches are usually reached 6 combs, while each banana comb could consist of 20 pieces of banana.
There are many types of bananas, from plantains, bananas, gold bananas, banana bananas kepok to stone. The most widely planted are plantain, because it is very good for fried bananas. Which is at least as many bananas rocks small rocks in it.
Bananas
are usually but can be eaten in a mature state, many also process them
into food preserved, eg sale so bananas, or banana chips. Young banana sliced given a little sugar and then fried. It was a tasty sweet and crunchy excellent for friends watching television.
