Salt Maker

Besides to make food salty, salt is also often used to preserve. For example, boiled fish with salted, the fish will stop the process of decay because the microbe can not live anymore in fish. Salt in Bali are usually made in a simple way. Water sprinkled on the sand beach, then allowed bronzed in the sun for 10 hours. Then the sand was included in a special container and water, then put in the blade tetesannya tree sap. Wait again for 10 hours then at dusk and will appear white crystalline salt that smooth texture and not bitter. Not infrequently there are Japanese tourists who stopped to buy salt. Farmers salt gladly meladeninya because they buy with $ 2. Whereas in the traditional market price is only Rp 5,000. In addition to flavoring food Kusamba salt is also very good for skin health. Salt mixed with coconut oil all over his body then dilulurkan result is a clean smooth skin without black spot due to sunburn.